Cookie Dough Brownies Recipe

Name: Cookie Dough Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownie Batter:; 1 1/4 cups AP flour; 1 tsp salt; 2 TBS unsweetened cocoa powder; 1 12-oz bag of semi-sweet chocolate chips; 1 cup unsalted butter, cut into pieces; 1 1/2 cups granulated sugar; 1/2 cup firmly packed brown sugar; 5 large eggs, at room temperature; 2 tsp vanilla extract; Cookie Dough:; 1 cup AP flour; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 cup unsalted butter, softened; 1/2 dark brown sugar, firmly packed; 1/4 cup granulated sugar; 1 egg; 1 tsp vanilla extract; 1 1/2 cups semi-sweet chocolate chips

Servings: persons

Brownie Batter:
1 1/4 cups AP flour
1 tsp salt
2 TBS unsweetened cocoa powder
1 12-oz bag of semi-sweet chocolate chips
1 cup unsalted butter, cut into pieces
1 1/2 cups granulated sugar
1/2 cup firmly packed brown sugar
5 large eggs, at room temperature
2 tsp vanilla extract
Cookie Dough:
1 cup AP flour
1/2 tsp salt
1/2 tsp baking soda
1/2 cup unsalted butter, softened
1/2 dark brown sugar, firmly packed
1/4 cup granulated sugar
1 egg
1 tsp vanilla extract
1 1/2 cups semi-sweet chocolate chips

1
Preheat oven to 350 F.
2
Make brownie batter. Butter sides and bottom of 9X13 pan.
3
Whisk flour, salt, cocoa powder together.
4
Melt chocolate and butter over a double boiler until smooth.
5
Turn off heat and add sugars, whisking until completely combined.
6
Add eggs and vanilla, whisking until combined.
7
Fold the flour mixture into chocolate (do not overmix).
8
Pour into prepared pan and set aside.
9
Make Cookie dough. Whisk flour, salt, baking soda together and set aside.
10
Beat butter and sugars until smooth and pale in color.
11
Add eggs, one at a time, beating well after each addition. Add vanilla.
12
Add flour mixture in two parts, being careful not to overbeat the mixture.
13
Fold in the chocolate chips.
14
Drop spoonfuls of cookie dough on top of the brownie batter
15
Bake until brownie is set (toothpick comes out with crumbs), approximately 35-40 minutes.

2171

kcal

Calories

119

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Brownie Batter:, 1 1/4 cups AP flour, 1 tsp salt, 2 TBS unsweetened cocoa powder, and more.

Yes, Cookie Dough Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Dough Brownies

How did you like this recipe?

Frequently Asked Questions