Grapefruit Sorbet

1. 1

   Combine water and sweetener in a saucepan; bring to a boil. Add orange rind; reduce heat, and simmer 5 minutes. Strain mixture, discarding rind. Cool completely.

2. 2

   Add grapefruit juice and lemon juice to water mixture; stir well. Pour into a 9-inch square baking pan; cover and freeze until firm.

3. 3

   Break frozen mixture into pieces. Add frozen mixture to a blender or food processor, in batches, and process until smooth but not thawed. Serve immediately.

4. 4

   carbo rating: 6

* Per serving · 4 servings · Values may vary.

No additional tips available.