Chocolate-Hazelnut Brownies Recipe

Name: Chocolate-Hazelnut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Baking spray with flour; 2 cups (about 6 oz.) hazelnut flour; 2/3 cup unsweetened cocoa; 1 3/4 teaspoons baking powder; 1 teaspoon kosher salt; 3/4 cup (6 oz.) unsalted butter, cubed; 6 ounces semisweet chocolate baking bar, chopped; 2 cups granulated sugar; 3 large eggs; 4 ounces semisweet chocolate baking bar, chopped; 3 tablespoons unsalted butter, cubed; 4 teaspoons corn syrup; 1/4 cup powdered sugar; 2/3 cup toasted hazelnuts, chopped

Servings: persons

Baking spray with flour
2 cups (about 6 oz.) hazelnut flour
2/3 cup unsweetened cocoa
1 3/4 teaspoons baking powder
1 teaspoon kosher salt
3/4 cup (6 oz.) unsalted butter, cubed
6 ounces semisweet chocolate baking bar, chopped
2 cups granulated sugar
3 large eggs
4 ounces semisweet chocolate baking bar, chopped
3 tablespoons unsalted butter, cubed
4 teaspoons corn syrup
1/4 cup powdered sugar
2/3 cup toasted hazelnuts, chopped

1
Prepare the Brownies: Preheat oven to 350u00b0F. Line a 9-inch square metal baking pan with parchment paper. Spray with baking spray.
2
Whisk together flour, cocoa, baking powder, and salt in a medium bowl. Microwave butter and chocolate in a microwavable bowl on MEDIUM (50% power) until melted, about 5 minutes, stirring every 30 seconds. Cool 5 minutes.
3
Beat sugar and eggs with a heavy-duty stand mixer fitted with a whisk attachment on high speed until light and fluffy, 2 to 3 minutes. Reduce speed to low. Add flour mixture alternately with cooled melted chocolate mixture, beginning and ending with flour mixture. Beat until fully incorporated.
4
Prepare the Glaze: Microwave chocolate, butter, and corn syrup in a microwavable bowl on MEDIUM (50% power) until melted, about 5 minutes, stirring every 30 seconds. Whisk in powdered sugar. Spread over brownies; top with chopped hazelnuts. Let cool completely. Cut into 16 squares.

1548

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Baking spray with flour, 2 cups (about 6 oz.) hazelnut flour, 2/3 cup unsweetened cocoa, 1 3/4 teaspoons baking powder, and more.

Yes, Chocolate-Hazelnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate-Hazelnut Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions