Cookie Bowls

1. 1

   Preheat oven to 350u00b0F. Spray pan with vegetable pan spray.

2. 2

   In large bowl, combine flour, brown sugar, granulated sugar, baking powder and salt; mix well.

3. 3

   In small microwave-safe bowl, melt butter; cool slightly. Add eggs and vanilla to butter; whisk until smooth.

4. 4

   Add butter mixture to dry ingredients; mix well to form stiff dough.

5. 5

   Mix in chocolate morsels.

6. 6

   Roll out dough on generously-floured surface to 1/4 inch thickness.

7. 7

   Cut 5-inch round disks from dough.

8. 8

   Drape one disk over each cup mold of pan, pressing to form smooth surface.

9. 9

   Bake 12-14 minutes or until cookie cups are firm and golden brown. Cool on pan on cooling rack 5 minutes. Loosen bottom edges of cookies from pan using small spatula. Carefully remove cups from pan and cool completely. Wash and dry pan; repeat with remaining dough.

No additional tips available.