Cooked Tomatillo Salsa with Arbol Chiles

1. 1

   You will need a large skillet or heavy saucepan and either a blender or food processor.

2. 2

   Heat the oil in a large heavy skillet or saucepan over medium high heat.

3. 3

   Add garlic and onion and cook, stirring occasionally, until onion is transparent.

4. 4

   Add chiles and cook for one minute more.

5. 5

   Add tomatillos, then pour in broth and add sugar and salt.

6. 6

   Bring to a boil, lower heat and gently simmer uncovered for thirty minutes.

7. 7

   Remove from heat and let cool.

8. 8

   Taste for salt and adjust if necessary.

9. 9

   You can either mash the tomatillos with a fork to produce a coarse-textured salsa, or transfer the sauce to a food processor or blender to be briefly processed to a smooth texture.

10. 10

    Transfer sauce to a serving dish and just before serving, stir in coriander leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.