How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Kale?

You need 7 ingredients. The key ingredients include: 10 ounce baby kale, 2 tablespoons extra-virgin olive oil, 4 large garlic cloves, sliced, 1/4 teaspoon crushed red pepper, and more.

Is Cooked Kale suitable as vegetarian?

Yes, Cooked Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cooked Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooked Kale Recipe

Name: Cooked Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce baby kale; 2 tablespoons extra-virgin olive oil; 4 large garlic cloves, sliced; 1/4 teaspoon crushed red pepper; 1/4 cup water; Kosher salt; Freshly ground black pepper

Cooked Kale – a delicious recipe with baby kale, extra-virgin olive oil, garlic, red pepper, water, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounce baby kale
2 tablespoons extra-virgin olive oil
4 large garlic cloves, sliced
1/4 teaspoon crushed red pepper
1/4 cup water
Kosher salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Vegetarian

Eats Now Editorial Team

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Cooked Kale

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