How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Sweet Garlic Bruschetta?

You need 10 ingredients. The key ingredients include: 1 (9-ounce) package frozen artichoke hearts, 1/2 cup (2 ounces) shredded part-skim mozzarella cheese, 2 tablespoons grated fresh Parmesan cheese, 1 tablespoon bottled chopped garlic, and more.

Is Artichoke And Sweet Garlic Bruschetta suitable as vegetarian?

Yes, Artichoke And Sweet Garlic Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Sweet Garlic Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Sweet Garlic Bruschetta Recipe

Name: Artichoke And Sweet Garlic Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package frozen artichoke hearts; 1/2 cup (2 ounces) shredded part-skim mozzarella cheese; 2 tablespoons grated fresh Parmesan cheese; 1 tablespoon bottled chopped garlic; 1 tablespoon fresh lemon juice; 1 tablespoon olive oil; 2 teaspoons white balsamic vinegar or white wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 8 (1/2-inch-thick) slices diagonally cut Italian bread (about 8 ounces)

Try this homemade Artichoke And Sweet Garlic Bruschetta recipe the whole family will love. Made with mozzarella cheese, Parmesan cheese, garlic and lemo…

This Artichoke And Sweet Garlic Bruschetta relies on simple, everyday ingredients such as grated fresh parmesan cheese, bottled chopped garlic, fresh lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke And Sweet Garlic Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

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