Balsamic Grilled Veggies Recipe

Name: Balsamic Grilled Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon dried or 1/4 cup chopped fresh basil; 1 tablespoon balsamic vinegar; 2 teaspoons kosher or 1 1/2 tsp. table salt; 1 teaspoon pepper; 1 fennel bulb; 1 large red onion, cut into 1-inch pieces; 1 (8-oz.) package fresh mushrooms; 1 pt. cherry tomatoes; 2 medium zucchini, cut into 1-inch pieces; 4 small yellow squash, cut into 1-inch pieces

Servings: persons

2 tablespoons olive oil
1 tablespoon dried or 1/4 cup chopped fresh basil
1 tablespoon balsamic vinegar
2 teaspoons kosher or 1 1/2 tsp. table salt
1 teaspoon pepper
1 fennel bulb
1 large red onion, cut into 1-inch pieces
1 (8-oz.) package fresh mushrooms
1 pt. cherry tomatoes
2 medium zucchini, cut into 1-inch pieces
4 small yellow squash, cut into 1-inch pieces

1
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Stir together olive oil and next 4 ingredients in a small bowl.
2
Rinse fennel thoroughly. Trim and discard root end of fennel bulb. Trim stalks from bulb, reserving fronds for another use. Cut bulb in half vertically, and remove core. Cut bulb into 1/2-inch-thick slices.
3
Toss fennel, onion, and mushrooms with half of olive oil mixture, and place in a grill wok or metal basket.
4
Grill, covered with grill lid, 10 minutes over 350u00b0 to 400u00b0 (medium-high) heat. Toss tomatoes, zucchini, and yellow squash with remaining olive oil mixture. Add to grill wok or basket. Grill, covered with grill lid, stirring occasionally, 10 to 15 minutes or until vegetables are tender. Serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon dried or 1/4 cup chopped fresh basil, 1 tablespoon balsamic vinegar, 2 teaspoons kosher or 1 1/2 tsp. table salt, and more.

Yes, Balsamic Grilled Veggies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Grilled Veggies

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