Cooked Greens(Spinach, Escarole, Chicory, Endive Or Dandelions)

1. 1

   Clean greens, removing roots and any wilted parts.

2. 2

   Wash several times in a large amount of water.

3. 3

   Boil greens in enough salted water to cover.

4. 4

   (Spinach is an exception; use just a small amount of water in cooking spinach.)

5. 5

   Cook until tender.

6. 6

   Remove from heat and drain thoroughly.

7. 7

   When cool, squeeze to remove all water.

8. 8

   Brown onions in oil, cooking slowly.

9. 9

   Add greens and seasoning to onions and toss lightly.

10. 10

    Serve warm or cold.

11. 11

    Lemon juice may be added for a tart flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.