How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach & Artichoke Dip?

You need 11 ingredients. The key ingredients include: 8 ounces reduced-fat cream cheese, softened, 1 (14 ounce) can artichoke hearts, drained and chopped, ½ cup frozen chopped spinach, thawed and squeezed dry, ¼ cup reduced-fat mayonnaise, and more.

Is Hot Spinach & Artichoke Dip suitable as vegetarian?

Yes, Hot Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach & Artichoke Dip Recipe

Name: Hot Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces reduced-fat cream cheese, softened; 1 (14 ounce) can artichoke hearts, drained and chopped; ½ cup frozen chopped spinach, thawed and squeezed dry; ¼ cup reduced-fat mayonnaise; ½ cup parmesan cheese; 1 garlic clove, finely minced; ½ teaspoon dried basil leaves; ¼ cup mozzarella cheese, shredded; ¼ teaspoon garlic powder; ⅛ teaspoon coarse salt; ¼ cup fresh tomato, diced

Hot Spinach & Artichoke Dip

Eats Now Editorial Team · 411 kcal · Vegetarian

Hot Spinach & Artichoke Dip – a delicious recipe with cream cheese, hearts, spinach, mayonnaise, parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Spinach & Artichoke Dip

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