How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Greens?

You need 8 ingredients. The key ingredients include: 1 pound bacon, diced, 1 onion, small diced, 2 cloves garlic, minced, 2 Fresno chiles, seeded, and diced, and more.

Is Cooked Greens suitable as meat & poultry?

Yes, Cooked Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cooked Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooked Greens Recipe

Name: Cooked Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon, diced; 1 onion, small diced; 2 cloves garlic, minced; 2 Fresno chiles, seeded, and diced; 2 pound greens, cleaned, and stemmed (collard, Swiss chard or rapine); Kosher salt; 3 ounces white wine vinegar; Granulated sugar

Cooked Greens – a delicious recipe with bacon, onion, garlic, chiles, Kosher salt, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound bacon, diced
1 onion, small diced
2 cloves garlic, minced
2 Fresno chiles, seeded, and diced
2 pound greens, cleaned, and stemmed (collard, Swiss chard or rapine)
Kosher salt
3 ounces white wine vinegar
Granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Meat & Poultry

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Cooked Greens

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