How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bul-Go-Ki?

You need 8 ingredients. The key ingredients include: 1 lb. beef or flank steak, pork or chicken, 2 Tbsp. garlic powder, 1/2 tsp. black pepper, 2 Tbsp. sesame oil, and more.

Is Bul-Go-Ki suitable as meat & poultry?

Yes, Bul-Go-Ki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bul-Go-Ki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bul-Go-Ki Recipe – Eats Now

Name: Bul-Go-Ki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef or flank steak, pork or chicken; 2 Tbsp. garlic powder; 1/2 tsp. black pepper; 2 Tbsp. sesame oil; 4 Tbsp. soy sauce; 1 tsp. onion powder; 2 Tbsp. wine or cooking wine; 2 Tbsp. sugar

Try this homemade Bul-Go-Ki recipe the whole family will love. Made with beef, garlic powder, black pepper and sesame oil. Easy step-by-step instruction…

This Bul-Go-Ki relies on simple, everyday ingredients such as garlic powder, black pepper, sesame oil and soy sauce. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef or flank steak, pork or chicken
2 Tbsp. garlic powder
1/2 tsp. black pepper
2 Tbsp. sesame oil
4 Tbsp. soy sauce
1 tsp. onion powder
2 Tbsp. wine or cooking wine
2 Tbsp. sugar

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Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

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Bul-Go-Ki

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