How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bul-Go-Ki?

You need 8 ingredients. The key ingredients include: 1 lb. beef or flank steak, pork or chicken, 2 Tbsp. garlic powder, 1/2 tsp. black pepper, 2 Tbsp. sesame oil, and more.

Is Bul-Go-Ki suitable as meat & poultry?

Yes, Bul-Go-Ki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bul-Go-Ki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bul-Go-Ki Recipe – Eats Now

Name: Bul-Go-Ki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. beef or flank steak, pork or chicken; 2 Tbsp. garlic powder; 1/2 tsp. black pepper; 2 Tbsp. sesame oil; 4 Tbsp. soy sauce; 1 tsp. onion powder; 2 Tbsp. wine or cooking wine; 2 Tbsp. sugar

Bul-Go-Ki – a delicious recipe with beef, garlic powder, black pepper, sesame oil, soy sauce, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef or flank steak, pork or chicken
2 Tbsp. garlic powder
1/2 tsp. black pepper
2 Tbsp. sesame oil
4 Tbsp. soy sauce
1 tsp. onion powder
2 Tbsp. wine or cooking wine
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bul-Go-Ki

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