Turkey Dressing

1. 1

   Scrub ham with a stiff brush.

2. 2

   Soak overnight in cold water. Pour water off.

3. 3

   Put in a pot, large enough to be able to cover ham with water all of cooking time.

4. 4

   Cover with cold water and bring to boiling point.

5. 5

   Reduce heat so that it will simmer (never cover while cooking).

6. 6

   Add water, as necessary, to keep ham covered with water.

7. 7

   Cook until temperature reaches 160u00b0 on meat thermometer or 25 minutes per pound.

8. 8

   Remove from water at once. Remove skin and score fat.

9. 9

   Sprinkle with black pepper.

10. 10

    Put in oven at 350u00b0

11. 11

    to 400u00b0 and bake until fat is browned, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.