How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zingy Italian Meat Loaf?

You need 14 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 lb. sweet Italian sausage (casings removed), 1 medium yellow onion, chopped, 5 small cloves garlic, minced, and more.

Is Zingy Italian Meat Loaf suitable as meat & poultry?

Yes, Zingy Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zingy Italian Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zingy Italian Meat Loaf Recipe

Name: Zingy Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 lb. sweet Italian sausage (casings removed); 1 medium yellow onion, chopped; 5 small cloves garlic, minced; 3 c. fresh bread crumbs; 1 c. chopped parsley; 2 Tbsp. Italian seasonings; 1/2 tsp. salt; 1/4 tsp. black pepper; 2 eggs, lightly beaten; 1/2 c. tomato juice; 1/2 c. dry red wine or beef broth; 2 c. fresh basil leaves; 1 c. chopped tomatoes

Try this homemade Zingy Italian Meat Loaf recipe the whole family will love. Made with lean ground beef, sweet Italian sausage, yellow onion and garlic.…

This Zingy Italian Meat Loaf relies on simple, everyday ingredients such as lean ground beef, medium yellow onion, chopped, small cloves garlic, minced and fresh bread crumbs. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zingy Italian Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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