How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zingy Italian Meat Loaf?

You need 14 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 lb. sweet Italian sausage (casings removed), 1 medium yellow onion, chopped, 5 small cloves garlic, minced, and more.

Is Zingy Italian Meat Loaf suitable as meat & poultry?

Yes, Zingy Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zingy Italian Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zingy Italian Meat Loaf Recipe

Name: Zingy Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 lb. sweet Italian sausage (casings removed); 1 medium yellow onion, chopped; 5 small cloves garlic, minced; 3 c. fresh bread crumbs; 1 c. chopped parsley; 2 Tbsp. Italian seasonings; 1/2 tsp. salt; 1/4 tsp. black pepper; 2 eggs, lightly beaten; 1/2 c. tomato juice; 1/2 c. dry red wine or beef broth; 2 c. fresh basil leaves; 1 c. chopped tomatoes

Zingy Italian Meat Loaf

Eats Now Editorial Team · 833 kcal · Meat & Poultry

Zingy Italian Meat Loaf – a delicious recipe with lean ground beef, sweet Italian sausage, yellow onion, garlic, bread crumbs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Zingy Italian Meat Loaf

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