Cooked Brisket On Grill

1. 1

   Trim excess fat from brisket.

2. 2

   Mix together oil, lemon juice, salt, pepper, garlic and parsley.

3. 3

   Marinate brisket in mixture for 3 hours at room temperature, turning frequently.

4. 4

   Drain the meat and cook on slow fire until desired doneness.

5. 5

   Baste with barbecue sauce and serve sliced very thinly.

No nutritional information available.

No additional tips available.