No Secret Ingredients Oven-Baked Chicken Nuggets – a delicious recipe with white bread, garlic, paprika, marjoram, almonds, egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 200C/390F/gas 6.
2
Slice the bread, and toast it until it has lightly browned.
3
Leaving the crusts on, break it into pieces, and grind it into fine crumbs in a food processor.
4
Add the garlic powder, paprika, marjoram or oregano and almonds or walnuts and process again; place the crumbs in a large plastic freezer bag or tip into a deep tray.
5
Beat the egg in a large bowl with the milk, and add the chicken pieces, in batches; drain the chicken pieces for a moment or two before tossing them in the breadcrumbs - coating the crumbs evenly around each nugget.
6
Arrange the crumbed chicken nuggets on a lightly greased baking sheet, and bake for 10 minutes until golden and cooked through.
7
Serve straight away, accompanied with your choice of salsa or relish or sour cream.
919
kcal
Calories
61
g
Fat
13
g
Carbs
85
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 225 g white bread (just over 7 ounces), ½ teaspoon garlic powder, ¼ teaspoon paprika, ¼ teaspoon marjoram or ¼ teaspoon oregano, and more.
Yes, No Secret Ingredients Oven-Baked Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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