Grilled Apple Rosemary Chicken

1. 1

   Combine first 6 ingredients to make marinade.

2. 2

   The original recipe called for salt (I think 1/4 tsp, however I do not add it).

3. 3

   Add chicken and apples and marinade a minimum of 1/2 hour.

4. 4

   Cook chicken on hot grill approximately 400% (indoor actually works better) for about 10 minutes, turn and then add apples to grill.

5. 5

   You may have to remove apples before chicken.

6. 6

   When chicken is done approx 10 minutes (juices running clear), place on serving dish.

7. 7

   Add your favorite rice (I like to use 1/2 water, and 1/2 apple juice to cook rice (using package direction but substituting half of the water with apple juice), and a few finely chopped apples, cored and peeled.

* Per serving · 4 servings · Values may vary.

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