-
1
Preheat oven 350 degrees F. Lightly spray 13x9 inch pan with cooking spray.
-
2
Set aside
-
3
In a medium bowl mix cream cheese, sugar and egg.
-
4
Mix until well blended.
-
5
Combine flour, sugar, baking soda, cinnamon and salt into a large bowl.
-
6
Add oil and eggs.
-
7
Beat until well mixed.
-
8
Fold in apples, carrots and pecans.
-
9
Pour 1/2 apple mixture into prepared pan.
-
10
Next, pour all of cream cheese mixture over apple mixture.
-
11
Carefully spoon rest of the apple mixture over cream cheese, spreading to cover.
-
12
Bake 55 minutes or until done.
-
13
Allow cake to cool.
-
14
Meanwhile, place apples, margarine, sugar and cinnamon in a medium saucepan.
-
15
Cook on medium low heat until tender.
-
16
Stir occasionally.
-
17
Cook about 15 minutes.
-
18
Set aside
-
19
In a large saucepan over medium heat bring whipping cream to a light boil.
-
20
Stirring occasionally.
-
21
Add sugar and cook 5-6 minutes or until mixture is smooth.
-
22
Remove from heat and stir in margarine, Brandy and vanilla.
-
23
Allow to slightly cool
-
24
Chill the small bowl and beaters of an electric mixer.
-
25
Beat the cream in chilled bowl until it begins to thicken and soft peaks form.
-
26
Add the powdered sugar and vanilla and beat until stiff.
-
27
Spoon each desired serving of cake into a Martini glass.
-
28
Next, add a serving of cooked apples over cake.
-
29
Drizzle Sauce over cooked apples and cake.
-
30
Top with whipped cream and chocolate shaped apple candy.
