How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Corn Bake?

You need 7 ingredients. The key ingredients include: 1 stick margarine, melted, 15 oz. whole corn, 2 eggs, slightly beaten, salt and pepper, and more.

Is Corny Corn Bake suitable as general?

Yes, Corny Corn Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Corny Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corny Corn Bake Recipe

Name: Corny Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine, melted; 15 oz. whole corn; 2 eggs, slightly beaten; salt and pepper; 1 Jiffy corn bread mix or muffin mix; 15 oz. creamed corn; 1 c. sour cream

Corny Corn Bake – a delicious recipe with margarine, corn, eggs, salt, corn bread, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick margarine, melted
15 oz. whole corn
2 eggs, slightly beaten
salt and pepper
1 Jiffy corn bread mix or muffin mix
15 oz. creamed corn
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
General

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