Golden Cheese Spoon Bread

1. 1

   Heat milk in a saucepan until hot, not boiling.

2. 2

   Gradually add cornmeal.

3. 3

   Stir constantly.

4. 4

   Stir in salt and 2 tablespoons butter.

5. 5

   When butter is melted, remove from heat and stir in green pepper, corn and cheese.

6. 6

   Gradually stir hot mixture into slightly beaten egg yolks.

7. 7

   Beat egg whites until stiff but not dry and fold in.

8. 8

   Turn into a buttered baking dish (about 1 1/2 quarts). Bake in 350u00b0 oven for 45 minutes or until golden brown.

9. 9

   Serve immediately.

10. 10

    Pass warm melted butter to pour over each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.