Paczki

1. 1

   Scald milk and allow to cool to lukewarm.

2. 2

   Sprinkle in yeast. Cream butter and sugar mixed with mace or nutmeg until fluffy. Add egg yolks and whole egg, salt and vanilla.

3. 3

   Stir in flour and milk, gradually beating until well blended.

4. 4

   Cover.

5. 5

   Let rise in warm place until double in bulk, about 1 1/2 hours.

6. 6

   Punch down. Knead, adding more flour, if too soft to handle.

7. 7

   Cover.

8. 8

   Let rise again until double.

* Per serving · 4 servings · Values may vary.

No additional tips available.