How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 10 ingredients. The key ingredients include: 4 cups diced cooked chicken or 4 cups diced cooked turkey, 1 cup diced celery, 1 cup soft breadcrumbs, 2 tablespoons minced parsley, and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced cooked chicken or 4 cups diced cooked turkey; 1 cup diced celery; 1 cup soft breadcrumbs; 2 tablespoons minced parsley; 2 cups chicken broth; ¾ teaspoon sage; 1 teaspoon poultry seasoning; 4 eggs, slightly beaten; 1 teaspoon kosher salt; ½ cup milk

Scalloped Chicken

Eats Now Editorial Team · 857 kcal · Seafood

Scalloped Chicken – a delicious recipe with chicken, celery, breadcrumbs, parsley, chicken broth, sage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Chicken

How did you like this recipe?

Frequently Asked Questions