Mushroom Bolognese Recipe

Name: Mushroom Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1 medium carrot; 1 celery rib; 1 medium parsnip; 1/2 small turnip; 1 lb. king oyster mushrooms; 1/4 c. extra-virgin olive oil; kosher salt; ground pepper; 1 oz. dried porcini mushrooms; 1/2 c. dry red wine; 1 Parmigiano-Reggiano cheese rind; 1/4 c. freshly grated Parmigiano-Reggiano; 1 crushed red pepper; 1/4 c. heavy cream; 1 tsp. minced rosemary; 1 1/2 lb. spaghetti; 4 tbsp. unsalted butter

Servings: persons

1 small onion
1 medium carrot
1 celery rib
1 medium parsnip
1/2 small turnip
1 lb. king oyster mushrooms
1/4 c. extra-virgin olive oil
kosher salt
ground pepper
1 oz. dried porcini mushrooms
1/2 c. dry red wine
1 Parmigiano-Reggiano cheese rind
1/4 c. freshly grated Parmigiano-Reggiano
1 crushed red pepper
1/4 c. heavy cream
1 tsp. minced rosemary
1 1/2 lb. spaghetti
4 tbsp. unsalted butter

1
In a food processor, pulse onion, carrot, celery, parsnip, turnip, and king oysters until finely chopped.
2
In a large pot, heat oil.
3
Add vegetables, season with salt and pepper, and cook over moderate heat until softened, 20 minutes.
4
In a bowl, cover porcini with 1 1/2 cups of boiling water; let stand until softened.
5
Drain, reserving 1 cup of water.
6
Rinse and chop porcini, add to vegetables and cook until fragrant, 10 minutes.
7
Add wine, rind, and red pepper; cook until wine evaporates.
8
Add reserved porcini water, cover partially and cook over low heat, stirring, until thick, 25 minutes.
9
Add cream, rosemary, and 1/4 cup of grated cheese and simmer for 5 minutes.
10
Discard the rind.
11
Add warm pasta, butter, and 1 cup of water to sauce and toss, stirring until pasta is well-coated.
12
Serve.
13
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14
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461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 small onion, 1 medium carrot, 1 celery rib, 1 medium parsnip, and more.

Yes, Mushroom Bolognese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Bolognese

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