How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska Cod With Greek Walnut Salsa Recipe?

You need 14 ingredients. The key ingredients include: 6 x cod fillets - (6 ounce ea) thawed, Salt to taste, Freshly-grnd black pepper to taste, Oil as needed, and more.

Is Alaska Cod With Greek Walnut Salsa Recipe suitable as seafood?

Yes, Alaska Cod With Greek Walnut Salsa Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaska Cod With Greek Walnut Salsa Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alaska Cod With Greek Walnut Salsa Recipe

Name: Alaska Cod With Greek Walnut Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x cod fillets - (6 ounce ea) thawed; Salt to taste; Freshly-grnd black pepper to taste; Oil as needed; 11/4 c. finely-minced tomatoes; 1/2 c. finely-minced cucumbers; 2 Tbsp. finely-minced olives; 2 Tbsp. finely-minced red onions; 1 Tbsp. lemon juice; 1 tsp extra virgin olive oil; 1 tsp minced fresh parsley; 1/4 tsp chopped garlic; 1 pch dry oregano; 1/4 c. minced walnuts toasted

Try this homemade Alaska Cod With Greek Walnut Salsa recipe the whole family will love. Made with Salt, Freshly-grnd black pepper, tomatoes and cucumber…

This Alaska Cod With Greek Walnut Salsa relies on simple, everyday ingredients such as salt to taste, oil as needed, finely-minced tomatoes and finely-minced cucumbers. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alaska Cod With Greek Walnut Salsa Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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