Alaska Cod With Greek Walnut Salsa Recipe Recipe

Name: Alaska Cod With Greek Walnut Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x cod fillets - (6 ounce ea) thawed; Salt to taste; Freshly-grnd black pepper to taste; Oil as needed; 11/4 c. finely-minced tomatoes; 1/2 c. finely-minced cucumbers; 2 Tbsp. finely-minced olives; 2 Tbsp. finely-minced red onions; 1 Tbsp. lemon juice; 1 tsp extra virgin olive oil; 1 tsp minced fresh parsley; 1/4 tsp chopped garlic; 1 pch dry oregano; 1/4 c. minced walnuts toasted

Servings: persons

6 x cod fillets - (6 ounce ea) thawed
Salt to taste
Freshly-grnd black pepper to taste
Oil as needed
11/4 c. finely-minced tomatoes
1/2 c. finely-minced cucumbers
2 Tbsp. finely-minced olives
2 Tbsp. finely-minced red onions
1 Tbsp. lemon juice
1 tsp extra virgin olive oil
1 tsp minced fresh parsley
1/4 tsp chopped garlic
1 pch dry oregano
1/4 c. minced walnuts toasted

1
Season cod fillets with salt and pepper.
2
Saute/fry in oil in a non-stick or possibly heavy saute/fry pan over medium-high heat till fish just flakes when tested with a fork.
3
To serve, divide cod between serving plates and top proportionately with salsa.
4
Greek Walnut Salsa: Mix together all ingredients except walnuts till well combined.
5
Season with salt and pepper; stir in walnuts just before serving.
6
This recipe yields 6 servings.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 x cod fillets - (6 ounce ea) thawed, Salt to taste, Freshly-grnd black pepper to taste, Oil as needed, and more.

Yes, Alaska Cod With Greek Walnut Salsa Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alaska Cod With Greek Walnut Salsa Recipe

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