How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Thai Chicken Soup With Chinese Black Rice?

You need 12 ingredients. The key ingredients include: 2 cups reduced-sodium chicken broth, 1 can (15 ounces) unsweetened coconut milk, 2 to 3 teaspoons Thai red or yellow curry paste, 1 can (15 ounces) diced tomatoes, including liquid, and more.

Is Cook The Book: Thai Chicken Soup With Chinese Black Rice suitable as soups & stews?

Yes, Cook The Book: Thai Chicken Soup With Chinese Black Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Thai Chicken Soup With Chinese Black Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Thai Chicken Soup With Chinese Black

Name: Cook The Book: Thai Chicken Soup With Chinese Black Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups reduced-sodium chicken broth; 1 can (15 ounces) unsweetened coconut milk; 2 to 3 teaspoons Thai red or yellow curry paste; 1 can (15 ounces) diced tomatoes, including liquid; 1 1/2 pounds bone-in, skinned chicken thighs or split breasts; 4 scallions, thinly sliced (keep white and green parts separate); 1/4 cup finely diced red bell pepper; 1 1/2 cups cooked basic Chinese black rice; 1/4 cup chopped fresh cilantro or basil; 2 to 3 tablespoons freshly squeezed lime juice; Thai fish sauce or soy sauce (optional); Lime wedges, to serve at the table

Warm up with this hearty Cook The Book: Thai Chicken Soup With Chinese Black Rice recipe. Made with chicken broth, unsweetened coconut milk, red and tom…

This Cook The Book: Thai Chicken Soup With Chinese Black Rice relies on simple, everyday ingredients such as reduced-sodium chicken broth and finely diced red bell pepper. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook The Book: Thai Chicken Soup With Chinese Black Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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