Easy Peasy Potato Bake

1. 1

   Set your oven to 180u00b0.

2. 2

   Put a layer of the sliced potatoes in a shallow rectangular oven-proof dish.

3. 3

   Sprinkle brown onion soup onto the potatoes.

4. 4

   Sprinkle chopped onion onto potatoes.

5. 5

   Salt and pepper to taste - use the salt sparingly as the soup is quite salty.

6. 6

   Follow with another layer of potatoes.

7. 7

   Repeat layers until everything is finished.

8. 8

   Pour the cream over the food.

9. 9

   Top with grated cheese to taste.

10. 10

    Pop into the oven for about an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.