Seal Stew (Quallunaatitut)

1. 1

   In a saucepan over medium-high heat, cook the oil out of a few fatty pieces of seal.

2. 2

   Add meat and onion. Cook, stirring, until the surfaces of the meat are done.

3. 3

   In layers, add carrots, then turnips, potatoes, and finally parsnips. Add water to cover, bring to a boil, then reduce heat to maintain a simmer.

4. 4

   Cook about 35 minutes, or until vegetables are tender. Stir in ketchip if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.