Try this homemade Gluten Free Vegetable Lo Mein recipe the whole family will love. Made with mixed vegetables, brown rice, chicken broth and cornstarch.…
This Gluten Free Vegetable Lo Mein relies on simple, everyday ingredients such as cornstarch and toasted sesame oil. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026