Gluten Free Vegetable Lo Mein

1. 1

   Mix 1/2 cup of the chicken broth with the cornstarch; stir until well-blended and smooth; set aside.

2. 2

   Simmer remaining 1-2 cups chicken broth with soy sauce, sesame oil, and seasonings. Whisk in cornstarch mixture; keeping just below boiling point, until thickened.

3. 3

   Fold in thawed vegetables; toss vegetables and sauce with cooked spaghetti. Serve immediately; sprinkle with toasted sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.