How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Shrimp In Crazy Water, Mario Batali'S Last Supper?

You need 10 ingredients. The key ingredients include: 6 tablespoons (90 ml) extra-virgin olive oil, 1 medium Spanish onion, chopped into 1/2-inch (1-cm) dice, 4 garlic cloves, thinly sliced, 2 tablespoons chopped fresh hot chiles, and more.

Is Cook The Book: Shrimp In Crazy Water, Mario Batali'S Last Supper suitable as seafood?

Yes, Cook The Book: Shrimp In Crazy Water, Mario Batali'S Last Supper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Shrimp In Crazy Water, Mario Batali'S Last Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Shrimp In Crazy Water, Mario Batali'S Last Supper Recipe

Name: Cook The Book: Shrimp In Crazy Water, Mario Batali'S Last Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons (90 ml) extra-virgin olive oil; 1 medium Spanish onion, chopped into 1/2-inch (1-cm) dice; 4 garlic cloves, thinly sliced; 2 tablespoons chopped fresh hot chiles; 1 fennel bulb, chopped into 1/2-inch (1-cm) dice, fronds reserved; 1 twenty-eight-ounce (828-ml) can tomatoes, crushed by hand, with juice; 2 cups (475 ml) dry white wine; 1/2 cup (120 ml) seawater (or 1/2 cup [120 ml] water mixed with 1 teaspoon salt); 16 jumbo shrimp, peeled, head and tail on; Freshly ground black pepper

Cook The Book: Shrimp In Crazy Water, Mario Batali'S Last Supper

Eats Now Editorial Team · 756 kcal · Seafood

Cook The Book: Shrimp In Crazy Water, Mario Batali'S Last Supper – a delicious recipe with extra-virgin olive oil, Spanish onion, garlic, chiles, fennel bulb, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cook The Book: Shrimp In Crazy Water, Mario Batali'S Last Supper

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