Cook The Book: Scallion Flat Breads

1. 1

   Sift 2 cups of the flour, the salt, and the baking powder together into a large bowl. Make a well in the center and add the water and the sesame and vegetable oils. Work the flour in toward the center with a spoon to incorporate the dry and wet ingredients. Turn the soft dough out into a floured work surface and knead, using some or all of the remaining 1 cup flour, until smooth and elastic, about 5 minutes. Wrap in plastic and allow to rest for 30 minutes at room temperature.

2. 2

   Cut the dough into 12 equal pieces. Form into balls, then flatten them and roll out into 8-inch disks.

* Per serving · 4 servings · Values may vary.

No additional tips available.