Microwave Cabbage And Potato Bake

1. 1

   In microwave-safe 2-quart casserole dish, combine potatoes and water. Cover and microwave on High power for 8 to 12 minutes or until potatoes are tender, stirring once during cooking.

2. 2

   Let stand, covered, 3 minutes.

3. 3

   Drain.

4. 4

   In 1 1/2-quart dish, combine milk and margarine.

5. 5

   Microwave, uncovered, on High power 1 minute. Mash potatoes and blend in hot milk mixture with salt and pepper. Place onion and garlic in the 1 1/2-quart casserole.

6. 6

   Microwave, uncovered, on High power for 1 to 2 minutes or until onion is soft.

7. 7

   Stir in cabbage.

8. 8

   Cover and microwave on High power 7 to 12 minutes or until cabbage is tender, stirring once while cooking. Stir in mashed potatoes. Cover and microwave on High power 2 to 3 minutes to heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.