Crunchy Cabbage

1. 1

   Wash vegetables thoroughly.

2. 2

   Cut cabbage crosswise in 1/2-inch slices.

3. 3

   Place in a skillet after adding the melted margarine, or your choice of fat.

4. 4

   Cook over medium heat for 2 to 3 minutes, uncovered.

5. 5

   Turn cabbage over and top with crosswise slices of bell pepper.

6. 6

   Cover and cook for an additional 3 to 5 minutes and serve with bell pepper atop the cabbage.

7. 7

   Yields approximately 4 servings.

No additional tips available.