Oven Fried Potatoes

1. 1

   Preheat oven to 375u00b0.

2. 2

   Wash potatoes well, then cut each in half lengthwise, then into 1/4 to 1/8-inch wedges.

3. 3

   Place wedges, slightly overlapping, in a single layer in a 9 x 13-inch baking pan.

4. 4

   In a small bowl, combine the remaining ingredients.

5. 5

   Brush potatoes with half of the oil mixture and bake, uncovered, for 45 to 50 minutes, or until done and light golden, basting occasionally with the remaining oil mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.