How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Pork With Chives?

You need 10 ingredients. The key ingredients include: 1/2 pound boneless lean pork, such as loin or trimmed chops, thinly sliced into 1 1/2-by-1/2-inch pieces, 1 tablespoon cornstarch, 2 tablespoons peanut oil or vegetable oil, 3 or 4 dried red chiles, and more.

Is Cook The Book: Pork With Chives suitable as soups & stews?

Yes, Cook The Book: Pork With Chives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Pork With Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Pork With Chives Recipe

Name: Cook The Book: Pork With Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless lean pork, such as loin or trimmed chops, thinly sliced into 1 1/2-by-1/2-inch pieces; 1 tablespoon cornstarch; 2 tablespoons peanut oil or vegetable oil; 3 or 4 dried red chiles; 1 garlic clove, minced; 1/2 teaspoon salt, or to taste; A large handful of chives or garlic shoots, cut into 2-inch lengths (1 cup), or 4 medium scallions, smashed, cut lengthwise into ribbons and then into 2-inch lengths (about 1 cup); 1/2 cup mild broth or water; 1 tablespoon soy sauce; 1/4 cup coriander leaves (optional)

Try this homemade Cook The Book: Pork With Chives recipe the whole family will love. Made with lean pork, cornstarch, peanut oil and red chiles. Easy st…

This Cook The Book: Pork With Chives relies on simple, everyday ingredients such as cornstarch, peanut oil or vegetable oil, or 4 dried red chiles and garlic clove, minced. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook The Book: Pork With Chives

Tips for the best results

Variations & substitutions

My Personal Notes

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