How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Pork With Chives?

You need 10 ingredients. The key ingredients include: 1/2 pound boneless lean pork, such as loin or trimmed chops, thinly sliced into 1 1/2-by-1/2-inch pieces, 1 tablespoon cornstarch, 2 tablespoons peanut oil or vegetable oil, 3 or 4 dried red chiles, and more.

Is Cook The Book: Pork With Chives suitable as soups & stews?

Yes, Cook The Book: Pork With Chives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Pork With Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Pork With Chives Recipe

Name: Cook The Book: Pork With Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless lean pork, such as loin or trimmed chops, thinly sliced into 1 1/2-by-1/2-inch pieces; 1 tablespoon cornstarch; 2 tablespoons peanut oil or vegetable oil; 3 or 4 dried red chiles; 1 garlic clove, minced; 1/2 teaspoon salt, or to taste; A large handful of chives or garlic shoots, cut into 2-inch lengths (1 cup), or 4 medium scallions, smashed, cut lengthwise into ribbons and then into 2-inch lengths (about 1 cup); 1/2 cup mild broth or water; 1 tablespoon soy sauce; 1/4 cup coriander leaves (optional)

Cook The Book: Pork With Chives

Eats Now Editorial Team · 259 kcal · Soups & Stews

Cook The Book: Pork With Chives – a delicious recipe with lean pork, cornstarch, peanut oil, red chiles, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cook The Book: Pork With Chives

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