How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Lamb Kebabs With Pomegranate-Cumin Glaze?

You need 11 ingredients. The key ingredients include: 1/4 cup pomegranate molasses, 1/2 cup extra-virgin olive oil, 3 garlic cloves, pressed, 1 1/2 teaspoons ground cumin, and more.

Is Cook The Book: Lamb Kebabs With Pomegranate-Cumin Glaze suitable as meat & poultry?

Yes, Cook The Book: Lamb Kebabs With Pomegranate-Cumin Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Lamb Kebabs With Pomegranate-Cumin Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Lamb Kebabs With Pomegranate-Cumin Glaze Recipe

Name: Cook The Book: Lamb Kebabs With Pomegranate-Cumin Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pomegranate molasses; 1/2 cup extra-virgin olive oil; 3 garlic cloves, pressed; 1 1/2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cinnamon; 1 1/4 pounds trimmed boneless leg of lamb, cut into twenty-four 3/4-inch cubes; 1 large red bell pepper, cut into twenty-four 3/4-inch squares; 24 small metal skewers or wooden skewers, soaked in water 30 minutes, drained

Cook The Book: Lamb Kebabs With Pomegranate-Cumin Glaze

Eats Now Editorial Team · 814 kcal · Meat & Poultry

Cook The Book: Lamb Kebabs With Pomegranate-Cumin Glaze – a delicious recipe with pomegranate molasses, extra-virgin olive oil, garlic, ground cumin, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cook The Book: Lamb Kebabs With Pomegranate-Cumin Glaze

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