Cook The Book: Jo And George'S Potato Crispies

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Brush the baking sheet with 1 tablespoon of the oil.

3. 3

   Place the potatoes in a large saucepan. Cover with water. Add 1 tablespoon salt Bring to a boil over high heat and cook until tender, about 20 minutes. Drain the potatoes and dry them on paper towels.

4. 4

   With a meat mallet or a cast-iron skillet, press down on each potato to flatten it. It should be 1/4 to 3/8 inch thick. With a spatula, transfer the potatoes to a baking sheet. Drizzle with the remaining oil. Sprinkle lightly with salt.

5. 5

   Place in the center of the oven and bake until golden and crispy, 30 to 40 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.