How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Coconut Cream Cake?

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package white cake mix, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Is Easy Coconut Cream Cake suitable as baking & desserts?

Yes, Easy Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Coconut Cream Cake Recipe

Name: Easy Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package white cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1/4 cup poppy seed; 1/4 teaspoon coconut extract; 3 1/2 cups cold milk; 2 (3 1/2 ounce) packages instant coconut cream pudding mix; 1 (8 ounce) carton frozen whipped topping, thawed; 1/3 cup flaked coconut, toasted

Bake this irresistible Easy Coconut Cream Cake at home. Made with white cake, eggs, oil and water. Easy step-by-step instructions included.

This Easy Coconut Cream Cake relies on simple, everyday ingredients such as poppy seed, coconut extract, cold milk and flaked coconut, toasted. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Coconut Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Coconut Cream Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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