How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Coconut Cream Cake?

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package white cake mix, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Is Easy Coconut Cream Cake suitable as baking & desserts?

Yes, Easy Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Coconut Cream Cake Recipe

Name: Easy Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package white cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1/4 cup poppy seed; 1/4 teaspoon coconut extract; 3 1/2 cups cold milk; 2 (3 1/2 ounce) packages instant coconut cream pudding mix; 1 (8 ounce) carton frozen whipped topping, thawed; 1/3 cup flaked coconut, toasted

Easy Coconut Cream Cake

Eats Now Editorial Team · 587 kcal · Baking & Desserts

Easy Coconut Cream Cake – a delicious recipe with white cake, eggs, oil, water, poppy seed, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Easy Coconut Cream Cake

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