Warm up with this hearty Cook The Book: Chilled Heirloom Tomato, Corn, And Cucumber Soup With Fresh Cilantro recipe. Made with tomatoes, freshly squeeze…
This Cook The Book: Chilled Heirloom Tomato, Corn, And Cucumber Soup With Fresh Cilantro relies on simple, everyday ingredients such as freshly squeezed lemon juice, fine sea salt and peeled, diced cucumber. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026