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Cook The Book: Chilled Heirloom Tomato, Corn, And Cucumber Soup With Fresh Cilantro Recipe

Name: Cook The Book: Chilled Heirloom Tomato, Corn, And Cucumber Soup With Fresh Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ripe heirloom tomatoes, cored, peeled, seeded, and chopped; 1 tablespoon freshly squeezed lemon juice; 1 cup raw fresh corn kernels (1 ear); 1 small sweet white onion, finely chopped; Fine sea salt; 1/2 cup peeled, diced cucumber; 1/4 cup fresh cilantro leaves for garnish

Cook The Book: Chilled Heirloom Tomato, Corn, And Cucumber Soup With Fresh Cilantro – a delicious recipe with tomatoes, freshly squeezed lemon juice, corn kernels, sweet white onion, salt, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds ripe heirloom tomatoes, cored, peeled, seeded, and chopped
1 tablespoon freshly squeezed lemon juice
1 cup raw fresh corn kernels (1 ear)
1 small sweet white onion, finely chopped
Fine sea salt
1/2 cup peeled, diced cucumber
1/4 cup fresh cilantro leaves for garnish

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Quick Info

Servings
4 servings
Calories
108 kcal
Category
Soups & Stews

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Cook The Book: Chilled Heirloom Tomato, Corn, And Cucumber Soup With Fresh Cilantro

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