How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Green Pea Soup With Sausage?

You need 10 ingredients. The key ingredients include: 16 ounces dried split green peas, 1 ham hock, 3 -4 carrots, sliced, 1 onion, chopped, and more.

Is Split Green Pea Soup With Sausage suitable as soups & stews?

Yes, Split Green Pea Soup With Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Split Green Pea Soup With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Green Pea Soup With Sausage Recipe

Name: Split Green Pea Soup With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces dried split green peas; 1 ham hock; 3 -4 carrots, sliced; 1 onion, chopped; 2 cups celery, chopped; 1 green pepper, chopped; 2 tablespoons parsley, chopped; 3 -4 beef bouillon cubes; 3 -4 hot Italian sausage links, sliced; salt

Warm up with this hearty Split Green Pea Soup With Sausage recipe. Made with green peas, ham hock, onion and celery. Easy step-by-step instructions incl…

This Split Green Pea Soup With Sausage relies on simple, everyday ingredients such as dried split green peas, ham hock, carrots, sliced and onion, chopped. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Split Green Pea Soup With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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