Chili Lime Grilled Corn On The Cob

1. 1

   Preheat BBQ to medium-high. Husk corn. Soak in water at least 5 minutes before grilling.

2. 2

   Stir lime juice with chili powder, salt, and pepper in a small bowl. (We would suggest adding tequilla) Set aside.

3. 3

   Place cobs on grill, using tongs to turn every 2 minutes until charred, about 10 min total. After each turn, brush the length of the cob with juice mixture. Transer to a platter. Serve when cool enough to handle.

* Per serving · 4 servings · Values may vary.

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