Tomato & Gorgonzola Soup

1. 1

   In a heavy pot saute the onion, celery and carrot in the oil until the onion is soft, about 7 minutes.

2. 2

   Stir in the garlic and saute briefly, about 30 seconds.

3. 3

   Add the tomatoes and their juices, tomato paste, water, basil and sugar. Bring to a simmer and cook until carrots are tender.

4. 4

   Remove from the heat, add the gorgonzola, cover and let sit for 3 minutes, stir to blend. Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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