How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook's Fried Corn?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) package frozen corn or 2 (8 ounce) cans corn, 6 slices bacon, cut into 1/2 -inch strips, ¼ cup green bell pepper, fine diced, ¼ cup onion, fine diced, and more.

Is Cook's Fried Corn suitable as meat & poultry?

Yes, Cook's Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cook's Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook's Fried Corn Recipe

Name: Cook's Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen corn or 2 (8 ounce) cans corn; 6 slices bacon, cut into 1/2 -inch strips; ¼ cup green bell pepper, fine diced; ¼ cup onion, fine diced; sea salt; black pepper

Cook's Fried Corn – a delicious recipe with corn, bacon, green bell pepper, onion, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) package frozen corn or 2 (8 ounce) cans corn
6 slices bacon, cut into 1/2 -inch strips
¼ cup green bell pepper, fine diced
¼ cup onion, fine diced
sea salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cook's Fried Corn

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