Cook Off Winner Chili - Texas Style Recipe

Name: Cook Off Winner Chili - Texas Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salad oil; 2 lbs stewing beef, cut into 1/2 inch cubes; 1 cup coarsely chopped onion; 1/4 cup diced green pepper; 2 cloves garlic, minced; 2 (16 ounce) cans diced tomatoes; 1 -3 hot pepper, finely chopped; 2 tablespoons Mexican chili powder; 1 1/2 teaspoons salt; 2 bay leaves; 2 (16 ounce) cans red kidney beans, drained & rinsed; 1/2 cup grated cheddar cheese or 1/2 cup monterey jack cheese (or combo)

Servings: persons

1 tablespoon salad oil
2 lbs stewing beef, cut into 1/2 inch cubes
1 cup coarsely chopped onion
1/4 cup diced green pepper
2 cloves garlic, minced
2 (16 ounce) cans diced tomatoes
1 -3 hot pepper, finely chopped
2 tablespoons Mexican chili powder
1 1/2 teaspoons salt
2 bay leaves
2 (16 ounce) cans red kidney beans, drained & rinsed
1/2 cup grated cheddar cheese or 1/2 cup monterey jack cheese (or combo)

1
Heat oil over medium high heat in a large dutch oven.
2
Add beef, onions, green pepper& garlic and cook until onion is tender (about 10 minutes), stirring frequently.
3
Add tomatoes& their liquid, hot peppers, chili powder, salt& bay leaves and bring to a boil.
4
Reduce heat to low, cover& simmer for 1 1/2 hours, stirring occasionally.
5
Remove bay leaves.
6
Stir in beans& their liquid and heat thoroughly.
7
Serve in soup bowls; sprinkle with cheddar or monterey jack cheese (or a comb).
8
Place under broiler for 1- 2 minutes to melt.
9
Serve with your choice of sliced green onions, diced avocados, chopped green peppers, hunks of crusty bread, corn chips,saltine crackers or tortilla chips as accompaniments.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon salad oil, 2 lbs stewing beef, cut into 1/2 inch cubes, 1 cup coarsely chopped onion, 1/4 cup diced green pepper, and more.

Yes, Cook Off Winner Chili - Texas Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook Off Winner Chili - Texas Style

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