Cook My Chicken

1. 1

   Preheat oven to 350F.

2. 2

   Add water to a 1 1/2-quart microwavable bowl, cook on high until water comes to a boil.

3. 3

   Add onion, celery and butter, microwave on high 2 minutes.

4. 4

   Add stuffing mix and stir.

5. 5

   Spoon stuffing into a non-stick baking dish creating 4 mounds, mold into patty shapes using the back of the spoon.

6. 6

   Place a chicken breast on top of each mound.

7. 7

   Combine gravy, wine and rosemary, pour over chicken and bake for 60 minutes.

8. 8

   To serve, slide a spatula under stuffing using a fork to steady the chicken and transfer to dinner plates.

9. 9

   Stir the gravy and any remaining stuffing bits together and spoon over chicken.

No additional tips available.