How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Kraut?

You need 3 ingredients. The key ingredients include: 1 lb. bacon, cooked and crumbled, 1 large onion, chopped, 3 (16 oz.) cans sauerkraut with caraway seed.

Is German Kraut suitable as meat & poultry?

Yes, German Kraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Kraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Kraut Recipe

Name: German Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, cooked and crumbled; 1 large onion, chopped; 3 (16 oz.) cans sauerkraut with caraway seed

German Kraut – a delicious recipe with bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bacon, cooked and crumbled
1 large onion, chopped
3 (16 oz.) cans sauerkraut with caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Chicken With Rice
Lemon Chicken And Rice
Cochinita Pibil (Slow-Roasted Mexican Pork) With Pickled Onions
Pizza Baguettes

German Kraut

How did you like this recipe?

Frequently Asked Questions