Chicken Neapolitan

1. 1

   Saute the garlic and mushrooms in 2 tablespoons butter and 2 tablespoons olive oil.

2. 2

   After sauteing, remove from pan and set aside.

3. 3

   Cut chicken into chunks and dredge in flour.

4. 4

   Add chicken to pan, along with 2 more tablespoons of olive oil and 2 tablespoons butter.

5. 5

   Saute chicken until golden, approximately 5 to 7 minutes.

6. 6

   Add mushrooms and garlic to the chicken.

7. 7

   Reduce heat to medium.

8. 8

   Add 2 tablespoons butter.

9. 9

   Add the heavy cream; stir.

10. 10

    Cream will reduce; add more cream if necessary.

11. 11

    Sprinkle with fresh parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.