How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Chicken?

You need 6 ingredients. The key ingredients include: 8 chicken breasts, skinned and partially boned, 8 slices processed or natural Swiss cheese, 1 can condensed cream of chicken soup, 3/4 c. water, and more.

Is Swiss Cheese Chicken suitable as meat & poultry?

Yes, Swiss Cheese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Chicken Recipe

Name: Swiss Cheese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts, skinned and partially boned; 8 slices processed or natural Swiss cheese; 1 can condensed cream of chicken soup; 3/4 c. water; 2 c. seasoned stuffing mix; 1/3 c. margarine

Swiss Cheese Chicken – a delicious recipe with chicken breasts, Swiss cheese, condensed cream, water, stuffing mix, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breasts, skinned and partially boned
8 slices processed or natural Swiss cheese
1 can condensed cream of chicken soup
3/4 c. water
2 c. seasoned stuffing mix
1/3 c. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Meat & Poultry

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Swiss Cheese Chicken

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