Fresh, crisp and full of flavor — this Cood Scallop Alfredo Salad is a must-try. Made with bay scallops, ...(I, frozen peas and parmesan cheese. Easy st…
This Cood Scallop Alfredo Salad relies on simple, everyday ingredients such as of fresh bay scallops. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026