How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cood Scallop Alfredo Salad ?

You need 5 ingredients. The key ingredients include: 1 lb of fresh bay scallops, 1 lb of fresh homemade fettucini...(I use the spinach flavor because the green color is nice in this one!), 1 8 0z. pkg of frozen peas, thawed, 2 cups of your favorite Alfredo sauce, at room temperature., and more.

Is Cood Scallop Alfredo Salad suitable as seafood?

Yes, Cood Scallop Alfredo Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cood Scallop Alfredo Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cood Scallop Alfredo Salad Recipe

Name: Cood Scallop Alfredo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of fresh bay scallops; 1 lb of fresh homemade fettucini...(I use the spinach flavor because the green color is nice in this one!); 1 8 0z. pkg of frozen peas, thawed; 2 cups of your favorite Alfredo sauce, at room temperature.; Freshly shredded parmesan cheese

Cood Scallop Alfredo Salad – a delicious recipe with bay scallops, ...(I, frozen peas, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb of fresh bay scallops
1 lb of fresh homemade fettucini...(I use the spinach flavor because the green color is nice in this one!)
1 8 0z. pkg of frozen peas, thawed
2 cups of your favorite Alfredo sauce, at room temperature.
Freshly shredded parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Seafood

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Cood Scallop Alfredo Salad

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