How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coochi-Coochi Couscous With Nuts and Dates!?

You need 8 ingredients. The key ingredients include: 2 ⅔ cups couscous (about 1 pound), 2 ⅔ cups water, ½ cup sugar (or Splenda), ¼ cup vegetable oil (or I like to use butter!), and more.

Is Coochi-Coochi Couscous With Nuts and Dates! suitable as general?

Yes, Coochi-Coochi Couscous With Nuts and Dates! falls under the General category and is a great choice for this type of meal.

How do I store leftover Coochi-Coochi Couscous With Nuts and Dates!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coochi-Coochi Couscous With Nuts and Dates! Recipe

Name: Coochi-Coochi Couscous With Nuts and Dates!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ⅔ cups couscous (about 1 pound); 2 ⅔ cups water; ½ cup sugar (or Splenda); ¼ cup vegetable oil (or I like to use butter!); 1 ½ cups chopped toasted mixed nuts (such as walnuts, blanched almonds, hazelnuts, pistachios and pine nuts); 1 (8 ounce) box pitted dates, cut into pieces (can use dried cherries, raisins, cranberries, or apricots!); 2 cups milk, hot; additional sugar

Try this homemade Coochi-Coochi Couscous With Nuts and Dates! recipe the whole family will love. Made with couscous, water, sugar and vegetable oil. Eas…

This Coochi-Coochi Couscous With Nuts and Dates! relies on simple, everyday ingredients such as couscous (about 1 pound), water, sugar (or splenda) and milk, hot. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 ⅔ cups couscous (about 1 pound)
2 ⅔ cups water
½ cup sugar (or Splenda)
¼ cup vegetable oil (or I like to use butter!)
1 ½ cups chopped toasted mixed nuts (such as walnuts, blanched almonds, hazelnuts, pistachios and pine nuts)
1 (8 ounce) box pitted dates, cut into pieces (can use dried cherries, raisins, cranberries, or apricots!)
2 cups milk, hot
additional sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Coochi-Coochi Couscous With Nuts and Dates!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions