Try this homemade Egg Foo Yong recipe the whole family will love. Made with butter, onion, bean sprouts and salt. Easy step-by-step instructions included.
This Egg Foo Yong relies on simple, everyday ingredients such as butter, chopped onion, bean sprouts and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026